Each week at Butcher’s Daughter Market & Deli, our Supper Club Meal of the Week designed to brings restaurant-quality flavor to your dinner table without the stress of planning it yourself.

We’ll start the party with a specialty meat or fresh seafood from our market and pair it with thoughtfully selected sides. Our kitchen preps as much as possible in-house, portions it for you, and includes a recipe card with simple cooking instructions so you can finish the meal at home with confidence.

Think of it as a small-town take on a meal kit — only fresher, more personal, and often featuring products from the very vendors you’ll find on our shelves.

Meals are available Tuesday through Saturday, while supplies last, and can be ordered in advance or picked up in-store. Each meal is portioned for two or four people, making it easy for date night, family dinner, or hosting friends.

And the best part? When you discover a new favorite ingredient in your Supper Club meal, you can usually find it on our shelves to bring home again.

We take care of the planning, prep, and portions — you take the credit at the dinner table.